Totally Bagel Cookbook by Siegel Helene

Author:Siegel, Helene
Language: eng
Format: epub
Publisher: Potter/TenSpeed/Harmony
Published: 2015-05-19T16:00:00+00:00

SALMON SALAD SANDWICH

Take a break from tuna with this other fish-from-a-can sandwich.

1 (7.5-ounce) can Alaska red salmon, drained

2 tablespoons olive oil

1 tablespoon lemon juice

2 tablespoons diced red onion

2 tablespoons chopped Kalamata olives or tapenade (see this page)

2 bagels, toasted

thinly sliced tomato and lettuce leaves

Transfer the salmon to a bowl, and remove any large bones. Flake and mash with a fork. Add oil, lemon juice, red onion, and olives, and combine and mash to form a spread. Make sandwiches as you wish on bagels with suggested toppings. Store in the refrigerator.

ENOUGH FOR 2 SANDWICHES

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